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Clean and bright and slightly sweet

Chocolatey with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Milk chocolate, Caramel, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant cherries, molasses

Dark Chocolate, Almond, Caramel

Balanced body, notes of chocolate and caramel

Blood Orange, Honey, Bright

Milk chocolate, banana, guava, wine

Nutty with lots of fidelity and sweet aftertaste

Tangerine, Honey, Brown Sugar

Baker's chocolate, molasses, and citrus

Smoke, Caramel, Burnt Sugar

Vanilla, Berry, Roasted Almond

Brown Sugar, Grapefruit, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bitter Walnut

Cocoa, Roasted Nuts, Dark Fruit

Dark Chocolate, Surgarcane & Mango

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, orange, cherry

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Vibrant and fruit with flowery characteristics.

Fruit with notes of cocoa

Caramel, Tropical Fruit, with Bright Acidity

Bold, bittersweet dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Red Fruits, Juicy, Balanced

Traditional roast with full body, balanced acidity and complexity

Milk chocolate, banana, guava, wine

Rich Cocoa and mild bitterness

Floral aroma, brown sugar, caramel, medium body

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Rich, smoky, intense