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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua Bird Friendly Certified
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Mimico Joe
Complex, approachable, sweet
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA Bird Protection Quebec
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Prospect Hill
Almond, Toffee, Cocoa
Byron's Blend
Cashew, Milk Chocolate, Berries
Organic Santa Lucia
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Bald Eagle Roast
Caramel, applie, and pastry crust
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
War Eagle
Almond, Toffee, Caramel
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
AVIA QuebecOiseaux
French Roast
Full-bodied, oaky, and toasty flavors
AVIA Heritage St-Bernard
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Nature Canada's Bird Friendly City
Organic Chayote
Caramel, chocolate, tart fruit
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel