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Chocolate, Roasted almonds, Heavy body

Molasses, Chocolate, Graham Cracker

Floral aroma, brown sugar, caramel, medium body

Rich, smoky, intense

Pineapple. Grape, Black Cherry

Brown sugar, grapefruit, and baker's chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Malty, Full bodied, Nutty

Bakers Chocolate

Caramel, fruit, and nut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium to full body, soft, rich potting soil character.

Toasted Almonds, Brown Sugar, Lime

Amaretto, Mild Fruit

Rich notes of macadamia and red currant.

Graham Cracker, Sugar, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Caramel, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant cherries, molasses

Caramel, stone fruit, and chocolate

Caramel, Dark Chocolate, Dried Fruit

Red Apple, Baking Spice, Milk Chocolate

Complex, approachable, sweet

Chocolate and pineapple

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Milk chocolate, Caramel, Nutty

Honey, Lime, Orange

Almond, Milk Chocolate, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Caramel aroma, toasted nuts, brown sugar, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavors of brown sugar, maple and figs.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolatey with caramel and nuts

Floral, Citrus, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Complex, approachable, sweet

A broad range of flavors based in brown sugar and baking spices

Caramel, apple, pastry crust