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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala
Dark Chocolate, Pecan, Grapefruit
AVIA Cafe Le Nichoir
Guatemala
Chocolate, Sweet, Nutty
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Pumpkin Spice
Flavored with organic spice oils
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
King Rail Peru
Dark Chocolate, Almond, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
SongBird French Roast
Rich, smoky, intense
Balance Third Caff
Honduran Breakfast Blend
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA Nature Newfoundland and Labrador
Guatemala Organic
Notes of caramel and chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Mimico Joe
Complex, approachable, sweet
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Organic Rio Coco
Caramel, apple, pastry crust
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar