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Nutty, chocolate, mango

Chocolate, Roasted almonds, Heavy body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate, Caramel, Nutty

Blackberry, pineapple, lavender

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Brown Sugar, Orange

Chocolate, Roasted almonds, Heavy body

Strawberry, Almond butter, Hint of nutmeg

Deep milk chocolate with hazelnut and a touch of smoke.

Flavors of brown sugar, maple and figs.

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Mild orange and dark chocolate

Milk chocolate, Caramel, Nutty

Fruity with strong floral notes.

Turbinado Sugar, Cocoa, Orange Zest

Caramel, citrus, and milk chocolate.

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Caramel, chocolate, tart fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, honey, brown sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Toffee, Caramel

Vanilla, Berry, Roasted Almond

Citrus, caramel, and mixed nuts

Blood Orange, Honey, Bright

Honeyed, toffee, balanced

Caramel, stone fruit, and chocolate

Molasses, Chocolate, Graham Cracker

Smoke, Caramel, Burnt Sugar

Milk chocolate with hazelnut and cashew.

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Milk Chocolate, Orange, Brown Sugar

Dark Chocolate, Pecan, Grapefruit

Caramel, Dark Chocolate, Dried Fruit

Bakers Chocolate

Honey, Raisin, Cacao

Caramel, applie, and pastry crust