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Prospect Hill
Almond, Toffee, Cocoa

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cocohaze
Infused coconut and hazelnut flavors

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Guayab
Rich notes of macadamia and red currant.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras
Caramel, Walnut, Plum

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Cloud Forest
Ripe berries, Chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Colombia Seineken
Clean and bright and slightly sweet

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bird Friendly Guatemala
Mild orange and dark chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit