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Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru Norte
Honeyed with balance of caramel, nut and fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Hummingbird Buzz
Amaretto, Mild Fruit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala
Dark Chocolate, Pecan, Grapefruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird French Roast
Rich, smoky, intense

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Prospect Hill
Almond, Toffee, Cocoa

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Cocohaze
Infused coconut and hazelnut flavors

Hexa-Gone
Milk chocolate, banana, guava, wine

Organic Rio Coco
Caramel, apple, pastry crust