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Caramel, citrus, and milk chocolate.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Brown Sugar, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Apple, Baking Spice, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Notes of caramel and chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Smooth and mellow with balanced body

Tangerine, honey, brown sugar

Caramel, chocolate, tart fruit

Balanced body with big flavor

Almond, Caramel

Brown sugar, Orange, Milk Chocolate

Complex, approachable, sweet

Caramel, applie, and pastry crust

Mild orange and dark chocolate

Graham Cracker, Sugar, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Blood Orange, Honey, Bright

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Grilled Citrus, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate, Caramel, Nutty

Balanced, intense, and chocolaty with caramel and nuts

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Dark Chocolate, Dried Fruit

Infused caramel flavor

Almond, Toffee, Cocoa

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Cherry, Green Grape, Panela

Vanilla, Berry, Roasted Almond

Caramel, Milk Chocolate, Pear

Medium/Dark Roast with mild fruitiness

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors