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Flavored with caramel oils

Brown Sugar, Chocolate, Dried Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Nutty, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavors of brown sugar, maple and figs.

Molasses, Chocolate, Graham Cracker

Medium to full body, soft, rich potting soil character.

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Red Berries, Hazelnut, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with organic spice oils

A full bodied medium roast coffee perfect for starting your day

Floral aroma, brown sugar, caramel, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smoke, Caramel, Burnt Sugar

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Citrus

Honey, baking spices, nutmeg, and biscuit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Deep milk chocolate with hazelnut and a touch of smoke.

Ripe berries, Chocolate

Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Complex, approachable, sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Chocolatey with caramel and nuts

Milk chocolate with hazelnut and cashew.

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Orange, Brown Sugar

Medium/Dark Roast with mild fruitiness

Honey, Brown Sugar, Tangerine

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honey, Brown Sugar, Tangerine