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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Honey, lime, orange.

Balanced cocoa and fruity tanginess with a dark creamy body

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Brown sugar, grapefruit, and baker's chocolate

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Berry, chocolate, nuts, and light lemon

Caramel, apple, pastry crust

Sweet and well balanced.

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Balanced smoky aroma, fresh toast, medium body

Chocolatey with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Chocolate, Caramel, Clove

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Walnut, Plum

Full-bodied, oaky, and toasty flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Chocolate, Sweet, Nutty

Honeyed, toffee, balanced

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark Chocolate, Pecan, Grapefruit