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Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

SongBird Colombian
Toasty, spicy, dark chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Dark Roast
Notes of citrus, roasted cacao and almond

Prospect Hill
Almond, Toffee, Cocoa

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Bird Friendly Guatemala
Mild orange and dark chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel Organic
Flavored with caramel oils

Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru La Florida
Milk chocolate with hints of vanilla and cherry