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Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
SongBird French Roast
Rich, smoky, intense
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Colombia Organic
Balanced body with big flavor
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Commit
Chocolatey with caramel and nuts
Peru Organic
Smooth and mellow with balanced body
AVIA Nova Scotia Bird Society
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Huehuetenango
Caramel, fruit, and nut
Colombia Seineken
Clean and bright and slightly sweet
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA FLAP Canada
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Asobagri
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Jacaltenango
Chocolate and mandarin orange
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus