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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Brown Sugar, Tangerine

Almond, Milk Chocolate, Red Apple

Milk chocolate, Caramel, Nutty

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced body, notes of chocolate and caramel

Medium to full body, soft, rich potting soil character.

Flavored with organic spice oils

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Honey, Lime, Orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate and pineapple

A full bodied medium roast coffee perfect for starting your day

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Rich, smoky, intense

Almond, Toffee, Cocoa

Complex, approachable, sweet

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Nutty with lots of fidelity and sweet aftertaste

Raisin, brown sugar, dried fruit, black tea

Caramel, Milk Chocolate, Pear

Flavored with caramel oils

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Caramel, applie, and pastry crust

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate