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Bakers Chocolate

Almond, Toffee, Cocoa

Roasted Almonds, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant cherries, molasses

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Flavored with caramel oils

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Surgarcane & Mango

Red Apple, Brown Sugar, Almond

Strawberry, Almond butter, Hint of nutmeg

Raisin, brown sugar, dried fruit, black tea

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cane Sugar, Orange, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Rich notes of macadamia and red currant.

Flavored with cinnamon and vanilla oils

Cocoa and walnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich Cocoa and mild bitterness

Sweet and well balanced.

Chocolate, Sweet, Nutty

Almond, Brown Sugar, Orange

Toasty, spicy, dark chocolate

Chocolatey with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Cocoa, Roasted Nuts, Dark Fruit

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Honey, Lime, Orange

Amaretto, Mild Fruit

Rich, nutty, complex

Strawberry, Almond butter, Hint of nutmeg

Honeyed with balance of caramel, nut and fruit

Dark and Fruity

Red Fruits, Juicy, Balanced

Roasted Almonds, Caramel, Dark Chocolate

Graham Cracker, Caramel, Syrupy