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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Bird Friendly Coffee Dark Roast
Espresso Finca Buena Vista
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
SongBird French Roast
Rich, smoky, intense
Guatemala SMBC FT
Honey, Lime, Orange
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Guayab
Rich notes of macadamia and red currant.
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Nicaragua Bird Friendly Certified
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Honduras Marcala
Orange, Milk Chocolate, Honey
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Subliminal Messages
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Balance Third Caff
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Cafe Le Nichoir
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
AVIA Bird Protection Quebec
Peru Bird Friendly Coffee Medium Roast
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Rio Coco
B.I.R.D.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Good Morning
A full bodied medium roast coffee perfect for starting your day
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.