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Flavors of brown sugar, maple and figs.

Honey, baking spices, nutmeg, and biscuit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hints of caramel and lemon

Nutty, chocolate, mango

Traditional roast with full body, balanced acidity and complexity

Brown sugar, milk chocolate, orange, red apple.

Honey, Brown Sugar, Tangerine

Dark Chocolate, Almond, Caramel

Baker's chocolate, molasses, and citrus

Brown sugar, grapefruit, and baker's chocolate

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Nutty, Caramel

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Cane Sugar, Orange, Red Apple

Notes of citrus, sugar cane, and black cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Berries, Hazelnut, Chocolate

Almond, Milk Chocolate, Red Apple

Toasty, spicy, dark chocolate

Almond, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate with hints of cherry and honey

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Honey

Dark Chocolate, Almond, Caramel

Caramel, Milk Chocolate, Pear

Mellow cocoa and peanut flavors with mild tart acidity

Vanilla, cinnamon, floral

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Chocolate, Dried Fruit

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate