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Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Chocolate, orange, cherry

Malty, Full bodied, Nutty

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Red Fruits, Juicy, Balanced

Caramel, apple, pastry crust

Orange, Milk Chocolate, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Black Pepper, Molasses

Almond, Milk Chocolate, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Caramel

Bitter Walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Walnut, Plum

Sweet and well balanced.

Ripe berries, Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruity with strong floral notes.

Notes of citrus, sugar cane, and black cherry

Raisin, brown sugar, dried fruit, black tea

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Berry, chocolate, nuts, and light lemon

Chocolate, Roasted almonds, Heavy body

Medium/Dark Roast with mild fruitiness

Dark chocolate, Roasted walnut, Brown spice

Cashew, Milk Chocolate, Berries

Dark Chocolate, Almond, Caramel

Chocolate, brown sugar, pear

Infused caramel flavor

Milk chocolate with hints of vanilla and cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate with hints of cherry and honey

Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Brown Sugar, Grapefruit, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Sweet, Nutty

Red Apple, Baking Spice, Milk Chocolate