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Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
12oz Guatemalan Light Roast
Sweet and well balanced.
Lighthouse
Clean flavors of almond and citrus
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Guayab
Rich notes of macadamia and red currant.
H Town Blend
Guatemala
Dark Chocolate, Pecan, Grapefruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
French Roast
Full-bodied, oaky, and toasty flavors
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Hexa-Gone
Milk chocolate, banana, guava, wine
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
AVIA FLAP Canada
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Caramel Organic
Infused caramel flavor
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
AVIA Nova Scotia Bird Society
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Nature Newfoundland and Labrador
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Prospect Hill
Almond, Toffee, Cocoa
Hummingbird Buzz
Amaretto, Mild Fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala SMBC FT
Honey, Lime, Orange
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Organic
Notes of caramel and chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Ethiopia Bird Friendly
Strawberry, Almond, Chocolate
Bird Friendly Guatemala
Mild orange and dark chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
