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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru Bird Friendly Coffee Medium Roast
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Asobagri K-Cups
Bakers Chocolate
Ethiopia Bird Friendly Certified
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Nicaragua Bird Friendly Certified
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Bird Friendly Coffee Dark Roast
Organic Santa Lucia
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduran Breakfast Blend
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Costa Rica
Balanced body, notes of chocolate and caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Nicaragua Rio Coco
Guatemala Huehuetenango
Caramel, fruit, and nut
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.