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Bee&Bee
Notes of citrus, sugar cane, and black cherry

Mimico Joe
Complex, approachable, sweet

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Commit
Chocolatey with caramel and nuts

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Guatemala
Chocolate, Sweet, Nutty

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

SongBird French Roast
Rich, smoky, intense

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras
Caramel, Walnut, Plum

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Rio Coco
Caramel, apple, pastry crust

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala
Chocolate, Sweet, Nutty

SongBird Decaf
Rich, nutty, complex

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bees Knees
Chocolate and pineapple

Colombia SMBC RFA
Almond, Brown Sugar, Orange

French Roast
Full-bodied, oaky, and toasty flavors
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Colombia Seineken
Clean and bright and slightly sweet

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar