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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Cocohaze
Flavored with coconut and hazelnut oils

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Commit
Chocolatey with caramel and nuts

Colombia Seineken
Clean and bright and slightly sweet

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Organic French Roast
Molasses, Chocolate, Graham Cracker

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

The Daily
Honeyed, toffee, balanced

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

The Daily
Honeyed, toffee, balanced

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bald Eagle Roast
Caramel, applie, and pastry crust

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Prospect Hill
Almond, Toffee, Cocoa

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Jacaltenango
Chocolate and mandarin orange

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala
Chocolate, Sweet, Nutty

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel