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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Clean flavors of almond and citrus

Chocolate, brown sugar, pear

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Black Pepper, Molasses

Complex, approachable, sweet

Toasty, spicy, dark chocolate

Cashew, Milk Chocolate, Berries

Vibrant and fruit with flowery characteristics.

Honey, baking spices, nutmeg, and biscuit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strawberry, Almond butter, Hint of nutmeg

Caramel, applie, and pastry crust

Vanilla, Orange, Milk Chocolate

Ripe berries, Chocolate

Tangerine, honey, brown sugar

Flavors of brown sugar, maple and figs.

Cane Sugar, Orange, Red Apple

Pineapple. Grape, Black Cherry

Rich, smoky, intense

Toasted Almonds, Brown Sugar, Lime

Sweet and well balanced.

Blood Orange, Honey, Bright

Roasted Almonds, Caramel, Dark Chocolate

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Berry, chocolate, nuts, and light lemon

Light fruitiness with strong floral notes.

Dark chocolate, Roasted walnut, Brown spice

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Honey, Brown Sugar, Tangerine

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tangerine, honey, brown sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Milk Chocolate, Pear

Almond, Toffee, Cocoa

Molasses, Chocolate, Graham Cracker

Caramel, applie, and pastry crust