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Caramel Organic
Flavored with caramel oils
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
SongBird Decaf
Rich, nutty, complex
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA QuebecOiseaux
Lighthouse
Clean flavors of almond and citrus
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
AVIA Nature Canada's Bird Friendly City
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
King Rail Peru
Dark Chocolate, Almond, Caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
AVIA SOS Miss Doolittle
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Jacaltenango
Chocolate and mandarin orange
SongBird Guatemalan
Vibrant cherries, molasses
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Balance Third Caff
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Subliminal Messages
AVIA Heritage St-Bernard
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Guatemala
Chocolate, Sweet, Nutty
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Dark Roast
Notes of citrus, roasted cacao and almond
Guaya'b
Blood Orange, Honey, Bright
AVIA Nova Scotia Bird Society
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Espresso Roast
Smooth delicate roast with bold flavor
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
SongBird Nicaraguan
Nutty, chocolate, mango
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish