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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

King Rail Peru
Dark Chocolate, Almond, Caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Marcala
Orange, Milk Chocolate, Honey

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Caramel Organic
Infused caramel flavor

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Organic
Notes of caramel and chocolate

Bird Friendly Guatemala
Mild orange and dark chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala Guayab
Rich notes of macadamia and red currant.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala SMBC FT
Honey, Lime, Orange

Hexa-Gone
Milk chocolate, banana, guava, wine

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones