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Baker's Chocolate, Molasses, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa and walnut

Milk chocolate, Caramel, Nutty

Honeyed, toffee, balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, Orange, Milk Chocolate

Chocolate and mandarin orange

Malty, Full bodied, Nutty

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Rich notes of macadamia and red currant.

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium to full body, soft, rich potting soil character.

Vanilla, Berry, Roasted Almond

Caramel, fruit, and nut

Milk Chocolate, Orange, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown sugar, grapefruit, and baker's chocolate

Vibrant cherries, molasses

Chocolate, Roasted almonds, Heavy body

Luscious, Ripe Cherry, Molasses

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Strawberry, Almond butter, Hint of nutmeg

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Lime, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Caramel, Dark Chocolate

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cashew, Milk Chocolate, Berries

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep milk chocolate with hazelnut and a touch of smoke.

Graham Cracker, Sugar, Baker's Chocolate