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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Bald Eagle Roast
Caramel, applie, and pastry crust
SongBird Guatemalan
Vibrant cherries, molasses
Guaya'b
Blood Orange, Honey, Bright
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Good Morning
A full bodied medium roast coffee perfect for starting your day
Guatemala
Chocolate, Sweet, Nutty
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Dark Roast
Notes of citrus, roasted cacao and almond
B.I.R.D.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
61 Main Blend
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Cocohaze
Flavored with coconut and hazelnut oils
Bees Knees
Chocolate and pineapple
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Hummingbird Buzz
Amaretto, Mild Fruit
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Subliminal Messages
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Commit
Chocolatey with caramel and nuts
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
SongBird French Roast
Rich, smoky, intense
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Philly Special Roast
Full-bodied, oaky, and toasty flavors
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Bald Eagle Roast
Caramel, applie, and pastry crust