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Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bees Knees
Chocolate and pineapple

Prospect Hill
Almond, Toffee, Cocoa

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Mimico Joe
Complex, approachable, sweet

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

The Daily
Honeyed, toffee, balanced

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

SongBird Guatemalan
Vibrant cherries, molasses

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Jacaltenango
Chocolate and mandarin orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Rio Coco
Caramel, apple, pastry crust

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Organic
Notes of caramel and chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar