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Caramel, citrus, and milk chocolate.

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Dark Chocolate, Walnut

Molasses, Chocolate, Graham Cracker

Medium/Dark Roast with mild fruitiness

Light, aromatic, caramel notes, smooth flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Ripe berries, Chocolate

Smoke, Caramel, Burnt Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Strawberry, Almond butter, Hint of nutmeg

Cashew, Milk Chocolate, Berries

Smooth and mellow with balanced body

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Almond, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Sweet, Nutty

Amaretto, Mild Fruit

Tangerine, honey, brown sugar

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Clean flavors of almond and citrus

Malty, Full bodied, Nutty

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Dark chocolate with hints of cherry and honey

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Vanilla, Berry, Roasted Almond

Blackberry, pineapple, lavender

Tangerine, Honey, Brown Sugar

Pineapple. Grape, Black Cherry

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth and mellow with balanced body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavored with chocolate and almond oils

Cocoa and walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk Chocolate, Orange, Brown Sugar

Honeyed, toffee, balanced