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Milk chocolate, Caramel, Nutty

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, fruit, and nut

Rich, smoky, intense

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cashew, Milk Chocolate, Berries

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and mandarin orange

Complex, approachable, sweet

Graham Cracker, Sugar, Baker's Chocolate

Amaretto, Mild Fruit

Milk chocolate with hazelnut and cashew.

Almond, Toffee, Caramel

Brown sugar, grapefruit, and baker's chocolate

Flavors of brown sugar, maple and figs.

Brown Sugar, Grapefruit, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Toasty, spicy, dark chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Honey, Apricot, Hazelnut, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, stone fruit, and chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced body with big flavor

Dark Chocolate, Surgarcane & Mango

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Almond, Caramel

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Smoke, Caramel, Burnt Sugar

Rich Cocoa and mild bitterness

Pineapple. Grape, Black Cherry

Honey, Apricot, Hazelnut, Red Apple