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Milk chocolate with hazelnut and cashew.

Malty, Full bodied, Nutty

Medium to full body, soft, rich potting soil character.

Red Apple, Baking Spice, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Tangerine, Honey, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Notes of citrus, sugar cane, and black cherry

Citrus, caramel, and mixed nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Pecan, Malt, and Fresh Fruit

Honeyed with balance of caramel, nut and fruit

Smooth and mellow with balanced body

Blood Orange, Honey, Bright

Blackberry, pineapple, lavender

Caramel, Tropical Fruit, with Bright Acidity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with strong floral notes.

Caramel, Stonefruit, Chocolate

Fruit with notes of cocoa

Milk chocolate with hints of caramel and lemon

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate, banana, guava, wine

Brown Sugar, Grapefruit, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Caramel

Light fruitiness with strong floral notes.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Infused cinnamon and vanilla flavors

Roasted Almonds, Black Pepper, Molasses

Vanilla, Berry, Roasted Almond

Caramel, Walnut, Plum

Floral, Citrus, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Strawberry, Almond, Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, chocolate, tart fruit