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Molasses, Chocolate, Graham Cracker

Berry, chocolate, nuts, and light lemon

Rich, smoky, intense

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Caramel, Stonefruit, Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Flavored with organic spice oils

Sweet and well balanced.

Caramel, applie, and pastry crust

Blood Orange, Honey, Bright

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Amaretto, Mild Fruit

Luscious, Ripe Cherry, Molasses

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Traditional roast with full body, balanced acidity and complexity

Notes of citrus, roasted cacao and almond

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Flavored with chocolate and almond oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate with hints of cherry and honey

Luscious, Ripe Cherry, Molasses

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Stonefruit, Chocolate

Dark chocolate with hints of cherry and honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Blackberry, pineapple, lavender

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Black Cherry, Caramel