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Fruit with notes of cocoa

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Blood Orange, Honey, Bright

Dark and Fruity

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Chocolate and mandarin orange

Caramel, chocolate, tart fruit

Baker's Chocolate, Grilled Citrus, Caramel

Sweet milk chocolate, hazelnut

Vibrant cherries, molasses

Blackberry, pineapple, lavender

Rich nutty and caramel flavors, brightened by a hint of citrus.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Pineapple. Grape, Black Cherry

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Almond, Brown Sugar, Orange

Flavored with chocolate and almond oils

Almond, brown sugar, orange

Rich Cocoa and mild bitterness

Caramel, fruit, and nut

Honey, Brown Sugar, Tangerine

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Notes of citrus, roasted cacao and almond

Smooth delicate roast with bold flavor

Fruit with notes of cocoa

Amaretto, Mild Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Ripe berries, Chocolate

Floral, Citrus, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mellow cocoa and peanut flavors with mild tart acidity

Flavored with cinnamon and vanilla oils