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Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Commit
Chocolatey with caramel and nuts
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Early Bird
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guaya'b
Blood Orange, Honey, Bright
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduran Breakfast Blend
Byron's Blend
Cashew, Milk Chocolate, Berries
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
The Daily
Honeyed, toffee, balanced
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala
Chocolate, Sweet, Nutty
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Prospect Hill
Almond, Toffee, Cocoa
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
SongBird Nicaraguan
Nutty, chocolate, mango
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Mimico Joe
Complex, approachable, sweet
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala
Chocolate, Sweet, Nutty
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Chayote
Caramel, chocolate, tart fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot