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Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bald Eagle Roast
Caramel, applie, and pastry crust
Mimico Joe
Complex, approachable, sweet
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Hummingbird Buzz
Amaretto, Mild Fruit
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
War Eagle
Almond, Toffee, Caramel
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Ethiopian Bird Friendly Coffee Dark Roast
Peru Medium Roast
Milk Chocolate, Caramel, Pear
Guatemala Huehuetenango
Caramel, fruit, and nut
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemala
Chocolate, Sweet, Nutty
Colombia Organic
Balanced body with big flavor
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Ethiopia Bird Friendly Certified
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA Nature Canada's Bird Friendly City
AVIA Nature Newfoundland and Labrador
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Cafe Le Nichoir
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA FLAP Canada
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
SongBird French Roast
Rich, smoky, intense
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Bird Friendly Certified
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
AVIA Nova Scotia Bird Society
Honduran Breakfast Blend
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Rio Coco
Caramel, apple, pastry crust
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Organic
Notes of caramel and chocolate