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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Colombia Seineken
Clean and bright and slightly sweet

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Lighthouse
Clean flavors of almond and citrus

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru Finca La Florida
Caramel, Milk Chocolate, Pear
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Huehuetenango
Caramel, fruit, and nut

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Espresso Roast
Smooth delicate roast with bold flavor

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Mimico Joe
Complex, approachable, sweet

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Hummingbird Buzz
Amaretto, Mild Fruit

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit