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Cocoa-dusted almonds, Dried fruit, like figs

A broad range of flavors based in brown sugar and baking spices

Cocoa and walnut

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Milk chocolate with hints of caramel and lemon

Milk chocolate with hints of vanilla and cherry

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Milk chocolate with hints of caramel and lemon

Fruit with notes of cocoa

Orange, Milk Chocolate, Caramel

Red Berries, Hazelnut, Chocolate

Almond, Milk Chocolate, Red Apple

Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Brown Sugar, Almond

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Almond, brown sugar, orange

Light fruitiness with strong floral notes.

Honey, Lime, Orange

Cocoa and Mild Fruit Flavors

Honey, Raisin, Cacao

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Mild orange and dark chocolate

Luscious, Ripe Cherry, Molasses

Honey, lime, orange.

Vanilla, cinnamon, floral

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty, chocolate, mango

Light, aromatic, caramel notes, smooth flavor

Nutty with lots of fidelity and sweet aftertaste

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed, toffee, balanced

Pineapple. Grape, Black Cherry

Rich, nutty, complex

Caramel, Milk Chocolate, Pear

Brown Sugar, Chocolate, Dried Fruit