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Brown Sugar, Dark Chocolate, Walnut

Light fruitiness with strong floral notes.

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Milk Chocolate, Pear

Chocolate and pineapple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Honey

Medium/Dark Roast with mild fruitiness

Flavored with chocolate & hazelnut oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Blood Orange, Honey, Bright

Honey, Brown Sugar, Tangerine

Chocolate, Roasted almonds, Heavy body

Vibrant cherries, molasses

Flavored with caramel oils

Chocolate, Brown Sugar, Citrus

Berry, chocolate, nuts, and light lemon

Dark chocolate with hints of cherry and honey

Red Fruits, Juicy, Balanced

Fruit with notes of cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Tropical Fruit, with Bright Acidity

Cashew, Milk Chocolate, Berries

Chocolatey with caramel and nuts

Vibrant and fruit with flowery characteristics.

Balanced body with big flavor

Baker's chocolate, molasses, and citrus

Honey, lime, orange.

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Praline Sweetness

Flavored with organic spice oils

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, citrus, and milk chocolate.

Traditional roast with full body, balanced acidity and complexity

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Chocolate, Almond, Caramel

Milk chocolate, Caramel, Nutty

Smooth, Sweet, Dynamic

Milk chocolate with hazelnut and cashew.