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Guatemala SMBC FT
Honey, Lime, Orange
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Cocohaze
Flavored with coconut and hazelnut oils
Pumpkin Spice
Flavored with organic spice oils
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Caramel Organic
Flavored with caramel oils
Guatemala Huehuetenango
Caramel, fruit, and nut
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Lighthouse
Clean flavors of almond and citrus
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
SongBird Nicaraguan
Nutty, chocolate, mango
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Mimico Joe
Complex, approachable, sweet
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
French Roast
Full-bodied, oaky, and toasty flavors
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Peru Medium Roast
Caramel, Milk Chocolate, Pear
The Daily
Honeyed, toffee, balanced
Costa Rica
Balanced body, notes of chocolate and caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Ethiopian Bird Friendly Coffee Dark Roast
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut