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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Ethiopia Bird Friendly Certified
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Jacaltenango
Chocolate and mandarin orange
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Santa Lucia
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Bird Friendly Certified
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Asobagri
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemala Asobagri K-Cups
Bakers Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Dark Roast
Notes of citrus, roasted cacao and almond
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bee&Bee
Notes of citrus, sugar cane, and black cherry
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Asobagri
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Byron's Blend
Cashew, Milk Chocolate, Berries
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea