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Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Milk Chocolate, Orange, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Fruit with notes of cocoa

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Luscious, Ripe Cherry, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Brown sugar, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate with hints of caramel and lemon

Strawberry, Almond, Chocolate

Toasted Almonds, Brown Sugar, Lime

Alluring aroma of cocoa with a hint of nuttiness.

Chocolatey with caramel and nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Blood Orange, Honey, Bright

Raisin, brown sugar, dried fruit, black tea

Vanilla, cinnamon, floral

Infused chocolate and almond flavors

Chocolate, Caramel, Clove

Red Fruits, Juicy, Balanced

Ripe berries, Chocolate

Almond, Caramel

Chocolate, Caramel, Clove

Notes of caramel and chocolate

Dark chocolate with hints of cherry and honey

Sweet milk chocolate, hazelnut

Malty, Full bodied, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Brown sugar, milk chocolate, orange, red apple.

Dark and Fruity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cherry, Green Grape, Panela

Honeyed, toffee, balanced