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A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Vanilla, Berry, Roasted Almond

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold, bittersweet dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Ripe berries, Chocolate

Chocolate, Roasted almonds, Heavy body

Red Berries, Hazelnut, Chocolate

Clean and bright and slightly sweet

Brown Sugar, Chocolate, Dried Fruit

Tangerine, Honey, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Sweet and well balanced.

Roasted nuts aroma, dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Cocoa and walnut

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, orange, cherry

Baker's Chocolate, Molasses, Citrus

Honey, Citrus, Malt

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Vibrant cherries, molasses

Cocoa-dusted almonds, Dried fruit, like figs

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, Sweet, Nutty

Milk chocolate with hazelnut and cashew.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Apricot, Toasted Almond, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Pineapple. Grape, Black Cherry

Chocolate, Caramel, Clove

Caramel aroma, toasted nuts, brown sugar, medium body

Rich Cocoa and mild bitterness

Brown Sugar, Dark Chocolate, Walnut