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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Blood Orange, Honey, Bright

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Rich, smoky, intense

Milk chocolate with hazelnut and cashew.

Ripe berries, Chocolate

Medium to full body, soft, rich potting soil character.

Malty, Full bodied, Nutty

Brown sugar, grapefruit, and baker's chocolate

Tangerine, honey, brown sugar

Chocolate, brown sugar, pear

Toasted Almonds, Brown Sugar, Lime

Ripe berries, Chocolate

Cashew, Milk Chocolate, Berries

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Honey, Brown Sugar, Tangerine

Flavored with organic spice oils

Caramel, chocolate, tart fruit

Blackberry, pineapple, lavender

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Apple, Baking Spice, Milk Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Roasted almonds, Heavy body

Chocolate and pineapple

Caramel, fruit, and nut

Vibrant cherries, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Rich notes of macadamia and red currant.

Dark chocolate, Roasted walnut, Brown spice

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Amaretto, Mild Fruit