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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Peru Norte
Honeyed with balance of caramel, nut and fruit

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Migration Celebration
Chocolate, Roasted almonds, Heavy body

SongBird Decaf
Rich, nutty, complex

Guatemala Huehuetenango
Caramel, fruit, and nut

Hummingbird Buzz
Amaretto, Mild Fruit

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Rainforest Reserve
Flavors of brown sugar, maple and figs.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

War Eagle
Almond, Toffee, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Guatemala
Dark Chocolate, Pecan, Grapefruit

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate