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Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Huehuetenango
Caramel, fruit, and nut
War Eagle
Almond, Toffee, Caramel
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
61 Main Blend
Bees Knees
Chocolate and pineapple
AVIA Cafe Le Nichoir
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Lighthouse
Clean flavors of almond and citrus
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Mimico Joe
Complex, approachable, sweet
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
AVIA Nova Scotia Bird Society
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
12oz Guatemalan Light Roast
Sweet and well balanced.
War Eagle
Almond, Toffee, Caramel
Commit
Chocolatey with caramel and nuts
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes