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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Turbinado Sugar, Cocoa, Orange Zest

Caramel, apple, pastry crust

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Rich, nutty, complex

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with strong floral notes.

Molasses, Chocolate, Graham Cracker

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, Caramel, Clove

Cocoa, Roasted Nuts, Dark Fruit

Strawberry, Almond, Chocolate

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Caramel, applie, and pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep milk chocolate with hazelnut and a touch of smoke.

Tangerine, Honey, Brown Sugar

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Smooth and mellow with balanced body

Orange, Milk Chocolate, Honey

Fruit with notes of cocoa

Orange, Milk Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Ripe berries, Chocolate

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Orange, Milk Chocolate, Caramel

Brown sugar, grapefruit, and baker's chocolate

Pecan, Malt, and Fresh Fruit