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Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Caramel, Dark Chocolate, Dried Fruit

Balanced body, notes of chocolate and caramel

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Caramel

Honeyed with balance of caramel, nut and fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Graham Cracker, Sugar, Baker's Chocolate

Caramel, applie, and pastry crust

Light, aromatic, caramel notes, smooth flavor

Smooth, Sweet, Dynamic

Chocolate and pineapple

Ripe berries, Chocolate

Notes of caramel and chocolate

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Black Cherry, Caramel

Dark Chocolate, Pecan, Grapefruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Fruits, Juicy, Balanced

Clean and bright and slightly sweet

Caramel, stone fruit, and chocolate

Red Apple, Baking Spice, Milk Chocolate

Caramel, fruit, and nut

Cherry, brown sugar, molasses

Honey, Brown Sugar, Tangerine

Brown Sugar, Grapefruit, Baker's Chocolate

Flavored with chocolate and almond oils

Deep milk chocolate with hazelnut and a touch of smoke.

Blackberry, pineapple, lavender

Rich Cocoa and mild bitterness

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Milk chocolate with hazelnut and cashew.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Alluring aroma of cocoa with a hint of nuttiness.