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Colombia SMBC RFA
Almond, Brown Sugar, Orange
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Pumpkin Spice
Flavored with organic spice oils
AVIA Ecomuseum Zoo
Bees Knees
Chocolate and pineapple
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Hummingbird Buzz
Amaretto, Mild Fruit
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Commit
Chocolatey with caramel and nuts
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
War Eagle
Almond, Toffee, Caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
The Daily
Honeyed, toffee, balanced
Ethiopian Bird Friendly Coffee Dark Roast
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Jacaltenango
Chocolate and mandarin orange
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bald Eagle Roast
Caramel, applie, and pastry crust
The Daily
Honeyed, toffee, balanced
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
SongBird Colombian
Toasty, spicy, dark chocolate
Lighthouse
Clean flavors of almond and citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Bird Friendly Certified
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus