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Ripe berries, Chocolate

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted Almonds, Black Pepper, Molasses

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Pecan, Malt, and Fresh Fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bakers Chocolate

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Fruits, Juicy, Balanced

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Smooth and mellow with balanced body

Bold, bittersweet dark chocolate, smoky finish

Apricot, Toasted Almond, Milk Chocolate

Chocolatey with caramel and nuts

Milk Chocolate, Orange, Brown Sugar

Rich Cocoa and mild bitterness

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Milk chocolate with hints of vanilla and cherry

Infused caramel flavor

Caramel, Dark Chocolate, Dried Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey

Strawberry, Almond butter, Hint of nutmeg

Molasses, Chocolate, Graham Cracker

Flavors of brown sugar, maple and figs.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vanilla, Berry, Roasted Almond

Caramel, Walnut, Plum

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Sweet, Nutty