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Peru Organic
Smooth and mellow with balanced body

Prospect Hill
Almond, Toffee, Cocoa

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Guatemala Organic
Notes of caramel and chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Organic Rio Coco
Caramel, apple, pastry crust

Commit
Chocolatey with caramel and nuts

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala
Chocolate, Sweet, Nutty

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Colombia Seineken
Clean and bright and slightly sweet

SongBird Nicaraguan
Nutty, chocolate, mango

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Cloud Forest
Ripe berries, Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Good Morning
A full bodied medium roast coffee perfect for starting your day

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Colombia Organic
Balanced body with big flavor

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools