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Honduras Marcala
Orange, Milk Chocolate, Honey

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Commit
Chocolatey with caramel and nuts

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Good Morning
A full bodied medium roast coffee perfect for starting your day

12oz Guatemalan Light Roast
Sweet and well balanced.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.