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Chocolate and mandarin orange

Roasted Almonds, Caramel, Dark Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, applie, and pastry crust

Baker's chocolate, molasses, and citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Caramel

Dark Chocolate, Pecan, Grapefruit

Caramel, fruit, and nut

Bright floral aroma, toasted nuts, berry, earthy

Flavors of brown sugar, maple and figs.

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Cocoa

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Smoke, Caramel, Burnt Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Strawberry, Almond butter, Hint of nutmeg

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Caramel

Molasses, Chocolate, Graham Cracker

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Surgarcane & Mango

Medium to full body, soft, rich potting soil character.

Tangerine, honey, brown sugar

Vanilla, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Milk chocolate with hazelnut and cashew.

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed, toffee, balanced

Honey, lime, orange.

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Luscious, Ripe Cherry, Molasses

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant cherries, molasses

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear