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Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Apricot, Toasted Almond, Milk Chocolate

Chocolate and mandarin orange

Milk chocolate with hints of vanilla and cherry

Cocoa and walnut

Caramel, applie, and pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Dark and Fruity

Almond, brown sugar, orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Honey

Brown sugar, milk chocolate, orange, red apple.

Molasses, Chocolate, Graham Cracker

Tart Cherry, Semi Sweet Chocolate, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of caramel and chocolate

Flavored with chocolate and almond oils

Almond, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Cocoa, Roasted Nuts, Dark Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Bitter Walnut

Raisin, brown sugar, dried fruit, black tea

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.

Rich Cocoa and mild bitterness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, lime, orange.