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Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Mimico Joe
Complex, approachable, sweet

War Eagle
Almond, Toffee, Caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Asobagri

St. Lawrence
Tangerine, honey, brown sugar

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Huehuetenango
Caramel, fruit, and nut

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

French Roast
Full-bodied, oaky, and toasty flavors

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic Rio Coco
Caramel, apple, pastry crust

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel