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Brown Sugar, Dark Chocolate, Walnut

Caramel, fruit, and nut

Clean and bright and slightly sweet

Chocolate, Brown Sugar, Citrus

Traditional roast with full body, balanced acidity and complexity

Traditional roast with full body, balanced acidity and complexity

Orange, Milk Chocolate, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Cherry, brown sugar, molasses

Smooth delicate roast with bold flavor

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Chocolate and pineapple

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and mandarin orange

Chocolate, brown sugar, pear

Chocolatey with caramel and nuts

Flavored with cinnamon and vanilla oils

Brown Sugar, Dark Chocolate, Walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Mild orange and dark chocolate

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Flavored with chocolate & hazelnut oils

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk Chocolate, Red Apple, Brown Sugar, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark Chocolate, Black Cherry, Caramel

Honeyed with balance of caramel, nut and fruit