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Orange, Milk Chocolate, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Smooth delicate roast with bold flavor

Smoke, Caramel, Burnt Sugar

Light fruitiness with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with caramel oils

Cocoa and walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of caramel and chocolate

Red Apple, Brown Sugar, Almond

A full bodied medium roast coffee perfect for starting your day

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Amaretto, Mild Fruit

Orange, Milk Chocolate, Honey

Amaretto, Mild Fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Cane Sugar, Orange, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Cocoa-dusted almonds, Dried fruit, like figs

Bold, bittersweet dark chocolate, smoky finish

Chocolate, brown sugar, pear

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Berries, Hazelnut, Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Toffee, Caramel

Caramel, Stonefruit, Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Red Berries, Hazelnut, Chocolate

Notes of citrus, sugar cane, and black cherry

Dark Chocolate, Surgarcane & Mango

Caramel, chocolate, tart fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Praline Sweetness