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Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Surgarcane & Mango

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, lime, orange.

Milk chocolate with hints of caramel and lemon

A full bodied medium roast coffee perfect for starting your day

Nutty with lots of fidelity and sweet aftertaste

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant and fruit with flowery characteristics.

Smooth delicate roast with bold flavor

Baker's Chocolate, Grilled Citrus, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Tangerine, Honey, Brown Sugar

Almond, brown sugar, orange

Light, aromatic, caramel notes, smooth flavor

Rich notes of macadamia and red currant.

Smoke, Caramel, Burnt Sugar

Chocolatey with caramel and nuts

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Light, aromatic, caramel notes, smooth flavor

Notes of caramel and chocolate

Vanilla, cinnamon, floral

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smooth and mellow with balanced body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Strawberry, Almond butter, Hint of nutmeg

Sweet and well balanced.

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Milk Chocolate, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Flavored with caramel oils

Dark chocolate with hints of cherry and honey

Fruity with strong floral notes.

Milk chocolate with hazelnut and cashew.