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Milk Chocolate, Orange, Brown Sugar

Caramel, chocolate, tart fruit

Caramel, apple, pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Medium/Dark Roast with mild fruitiness

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Ripe berries, Chocolate

Vibrant cherries, molasses

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Chocolate, Roasted almonds, Heavy body

Blood Orange, Honey, Bright

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Fruit with notes of cocoa

Red Berries, Hazelnut, Chocolate

Flavors of brown sugar, maple and figs.

Clean and bright and slightly sweet

A full bodied medium roast coffee perfect for starting your day

Smooth, Sweet, Dynamic

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavored with chocolate and almond oils

Almond, Toffee, Cocoa

Balanced body, notes of chocolate and caramel

Dark and Fruity

Bitter Walnut

Rich, nutty, complex

Almond, Brown Sugar, Orange

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

Brown sugar, milk chocolate, orange, red apple.

Tangerine, Honey, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Caramel

Fruit with notes of cocoa

Molasses, Chocolate, Graham Cracker

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.