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Chocolate, Sweet, Nutty

A broad range of flavors based in brown sugar and baking spices

Almond, Milk Chocolate, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Caramel

Blackberry, pineapple, lavender

Tart Cherry, Semi Sweet Chocolate, Caramel

Clean flavors of almond and citrus

Amaretto, Mild Fruit

Vanilla, Berry, Roasted Almond

Cocoa and walnut

Dark Chocolate, Almond, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate and mandarin orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Infused chocolate and almond flavors

Balanced, intense, and chocolaty with caramel and nuts

Flavors of brown sugar, maple and figs.

Balanced smoky aroma, fresh toast, medium body

Nutty, chocolate, mango

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark Chocolate, Black Cherry, Caramel

Toasted Almonds, Brown Sugar, Lime

Light, aromatic, caramel notes, smooth flavor

Infused caramel flavor

Caramel, Stonefruit, Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vanilla, Orange, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk Chocolate, Caramel, Pear

Honey, baking spices, nutmeg, and biscuit

Toasted Almonds, Brown Sugar, Lime

Rich, smoky, intense

Almond, Toffee, Cocoa

Bakers Chocolate