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Notes of citrus, roasted cacao and almond

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Rich, smoky, intense

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and pineapple

Honey, Lime, Orange

Chocolate, orange, cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Ripe berries, Chocolate

Honey, baking spices, nutmeg, and biscuit

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Honey

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Flavored with organic spice oils

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate with hints of cherry and honey

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Citrus

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, fruit, and nut

Dark Chocolate, Black Cherry, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, orange, cherry

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Vibrant and fruit with flowery characteristics.

Caramel, stone fruit, and chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Apricot, Hazelnut, Red Apple

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Tart Cherry, Semi Sweet Chocolate, Caramel

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Honey, Apricot, Hazelnut, Red Apple